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Rasoi was founded in 2001 by Kanwal Prakash with a simple yet powerful vision — to create a family restaurant where people could sit together, eat together, and celebrate together.
At a time when standalone family restaurants were rare in Ajmer, Kanwal Prakash saw the need for a warm, welcoming space that went beyond fast food. With his strong experience in the food industry, he wanted to give the city something more meaningful — a restaurant built on comfort, quality, and togetherness.
From day one, Rasoi was designed as a place where families could relax, enjoy good vegetarian food, and feel at home. That vision remains unchanged even today. A Restaurant That Grew With the City Over the years, Rasoi has grown along with Ajmer. It has witnessed changing times, generations of guests, and evolving tastes — while staying true to its core values.
Rasoi has undergone two major renovations, first in 2011 and most recently in 2025, each time reaffirming its commitment to:
Better dining experiences Improved ambience Higher hygiene and quality standards Every renovation was met with overwhelming love from the city, reinforcing one belief — Rasoi is not just a restaurant, it is Ajmer’s restaurant.
At Rasoi, food is not just cooked — it is crafted with care.
We believe in:
Quality ingredients
Consistent taste
Warm hospitality
Clean, comfortable spaces for families
Whether it’s a casual lunch, a family dinner, or a celebration, Rasoi continues to be a place where families come together.
